Almond encrusted sourdough French toast with a side of chicken bacon and blueberries.
Chicken pot pie with chestnut & pancetta ciabatta stuffing. The pie's from Michele's Pies in Norwalk, CT and stuffing was made by me on Thanksgiving.
Baked eggplant parm and chicken with dill soup from the freezer.
In memory of my Grammie stir-fried cabbage with chicken apple sausage
BLT with chicken bacon, arugula and avocado. Pear on the side. Mmm.
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